Lugana, a beautiful wine from the region east of Lake Garda, is increasingly gaining popularity. These are full-bodied, plump wines, delicious at any time of day. The Italian winery Tommasi naturally also has a wonderful Lugana in its range. The vineyards for the Trebbiano grape, used in Tommasi Lugana Le Fornaci, are located south of the mighty Lake Garda. The vineyards are named after the nearby village of Le Fornaci, whose residents remain fans of Lugana wines to this day.
The Lugana harvest of the Tommasi
It's no secret that Tommasi is a master at producing Italian wines. Since the early 20th century, Tommasi has been known for its winemaking, particularly in the northern half of Italy. Tommasi specializes primarily in red wines like Bardolino, Valpolicella, and Amarone. Fortunately, Tommasi's white wines are also highly regarded by wine lovers worldwide. Their impeccable quality is largely due to the excellent location of their vineyards. One thing's for sure: you'll fall in love with this wine after just one sip; you'll never want anything else.
What does the Tommasi Lugana Le Fornaci taste like?
Try this Italian white wine. A superb example of craftsmanship from the winemakers at Tommasi. As soon as you open the bottle, a sultry aroma greets your nose. Gently sniff this glass, and you'll be transported. A full aroma is clearly present thanks to the long aging process. You'll smell ripe tropical fruit, pineapple, mango, and peaches, as well as light spices and a hint of blossom. The aroma of Tommasi Lugana Le Fornaci makes us incredibly thirsty. The taste is full, plump, and powerful. A fine dose of fruit with perfect purity. A pleasure to drink, which pairs beautifully with seafood and light appetizers.
2024
