Tommasi Terra dei Ciliegi Veronese

A pearl from Northern Italy, the pride of Veneto, a unique Tommasi offering. We hardly know where to begin with Tommasi Terra dei Ciliegi Veronese, because what a sensation this is. From start to finish, a delightful red wine to enjoy. Positive vibes all around for this latest Tommasi wine. Terra dei Ciliegi is a region in the Valpolicella region northwest of Verona. This region is characterized by phenomenal vineyards and characteristic cherry trees. Terra dei Cieligi literally means "the land of cherries."

The old vineyard of Terra dei Ciliegi Veronese

Tommasi Terra dei Ciliegi Veronese is a blend of three typical grape varieties commonly found in the Valpolicella region. The red wine is composed of 60% Corvina Veronese, 30% Rondinella, and 10% Pelara. These grape varieties are common in northern Italy, but only Tommasi's winemaker can blend them so sublimely, in a way that you'll never tire of. After harvest and vinification, Tommasi Terra dei Ciliegi Veronese is aged for four months in steel tanks. This is done to preserve its light and refreshing character.

What does the red Tommasi Terra dei Ciliegi wine taste like?

This red wine from Tommasi is highly recommended. A young, refined, almost elegant wine that is wonderful in the summer, for example. Tommasi Terra dei Ciliegi Veronese is particularly well-suited for slightly chilled drinking. This way, the best flavors and aromas come to the fore. Pour this Italian wine and the fun can begin. A refreshing and invigorating aroma wafts from the glass. Cherries and berries predominate, of course. But the floral, slightly perfumed aroma is also clearly present. Wonderfully fresh on the nose. The taste is soft, ripe, and full, but above all, incredibly refreshing. Tommasi Terra dei Ciliegi Veronese has an incredibly broad flavor palette, bursting with red fruit and cherries. Soft, refined, and never too heavy. A well-balanced red wine you won't want to get enough of!