The old Monastrell vineyard for this SEDA Monastrell Vina Vieja is located at an altitude of 905 meters above sea level. Here, the grape bunches enjoy abundant sunlight and the right amount of coolness, thanks to the wind that constantly blows through the vineyards. The nighttime cooling ensures a slow and balanced ripening of the grapes. The soil, consisting of limestone and sandy soils, contributes to full and powerful bunches. Harvest takes place in the morning at ideal ripeness, which ensures freshness is preserved. This wine, made from grapes from old vines, is full-bodied and rounded in aroma and flavor.
The Monastrell grape is immediately recognizable upon opening the bottle, with aromas of black fruit and mocha. This SEDA Monastrell Vina Vieja is a deep red with purple hues in the glass and has aromas of blackberry, cherry, blueberry, vanilla, and mocha. The light oak aging imparts notes of vanilla and spice on the palate. The perfect balance of black fruit and spice is sublime. Blackberry and cherry, with a touch of tannin, complete the overall experience. The finish is soft with just the right amount of bite, making this SEDA Monastrell Vina Vieja a top-notch wine at an excellent price.
