Torres San Valentín Parellada Semi-Dulce

Torres San Valentín Parellada Sémi-Dulce Spain

Torres San Valentín Parellada Sémi-Dulce is not a wine named by chance. This wine was created in 1956 by Miguel Torres Carbó , a key figure in the Torres Family at the time, as a personal gift for his wife, Doña Margarita Riera . Intended as a declaration of love, the wine was released on February 14th , which immediately explains its name and character. Those romantic origins remain at the heart of this wine today, making San Valentín one of Torres' most recognizable and emotive cuvées.

Vineyards and region

The grapes come from Spain, from Catalonia, where Parellada is traditionally grown in relatively high-altitude vineyards. This location ensures cooler nights and a slower ripening process, allowing the grape to retain its fresh acidity and refined aromas. The Torres family has worked here for generations and has a deep-rooted knowledge of the local grape varieties. This expertise is evident in San Valentín, a wine deliberately elegant and light-hearted without losing its identity.

Vinification and maturation

The vinification process is entirely focused on softness, balance, and aromatic purity. Fermentation takes place at a controlled temperature to maximize the fruity and floral character of Parellada. Fermentation is stopped prematurely, leaving a natural residual sweetness that gives the wine its semi-dulce style. There is no oak aging, a deliberate choice to keep the wine fresh, supple, and immediately accessible. Everything is geared towards creating a wine that feels light, yet remains technically tight and pure.

Grape composition

Parellada – Catalonia
This wine is made from 100% Parellada. Parellada is a grape known for its fresh acidity, subtle fruit expression, and refined aroma. In this style, it produces a soft, slightly sweet wine with an elegant structure.

Tasting notes and serving suggestions

The color is bright light yellow. The nose reveals fresh notes of apple and pear, complemented by floral accents. On the palate, the wine is soft and supple, with a light sweetness beautifully balanced by crisp acidity. The mouthfeel is round and friendly, without being heavy or cloying. The finish is fresh and smooth. Serve this wine preferably at 8–10°C (46–50°F). It works well as an aperitif and also pairs well with light dishes, mild cheeses, and fruity desserts.

About the label and the house Torres

The San Valentín label is deliberately poetic and symbolic. The design and name directly evoke love, dedication, and personal emotion, something rarely found in large wineries. The fact that this wine has been made according to the same principles for decades speaks volumes about the vision of Familia Torres. The house is among Spain's most respected wine producers and is known worldwide for its quality, innovation, and long-term vision. San Valentín demonstrates that Torres excels not only in grand, complex wines but also in wines with a story, character, and soul.