Farina Valpolicella

Farina, the jewel of the Veneto wine region, has experienced an astonishing journey since its inception in the early 19th century. Beginning as a modest winery with a production of just 20,000 bottles, Farina transformed with the introduction of their Valpolicella Classico Superiore. From an underdog in the wine world to a titan in the Italian wine landscape, Farina's red wine is now hailed as one of Veneto's finest.

Farina's Valpolicella Classico Superiore: A Model of Dedication

No stone is left unturned in the creation of the illustrious Farina Valpolicella Classico Superiore. Nestled in the prestigious Classico region, just above the enchanting city of Verona, this wine benefits from its rich history and the carefully awarded DOC classification since 1968. This recognition is testament to the unparalleled quality and mastery that Farina infuses into every bottle.

The Magic of Veneto's Indigenous Grapes

What truly sets this wine apart is the harmony of Veneto's indigenous grapes. A symphony of Corvina (45%), Corvinone (20%), Dindarella (5%), Molinara (5%), and Rondinella (25%) comes together to create a flavor profile that is unmistakably Farina. Thanks to the winemaker's expert blending techniques, a masterpiece emerges in every glass. But it doesn't stop there. Aging in unique Slavonian oak, rare for this region, gives the wine its distinctive aroma and flavor.

A Taste Experience Not to Be Missed

Farina Valpolicella Classico Superiore is a sensory journey to the heart of Italy. The aroma is rich and inviting, with warm notes of cherry, blackberry jam, and dark, juicy cherries. A hint of spice adds a touch of tingle that will leave you wanting more. The palate is equally memorable—silky, opulent, and utterly seductive. Let yourself be seduced by the explosion of black fruit, delicate hints of raspberry, soothing notes of lavender, and a surprising touch of chocolate.