Van Volxem Weissburgunder

0.75L | 12.0%

18 , 8 9

Weissburgunder

Van Volxem

Aantal

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14 dagen bedenktijd

Van Volxem Weissburgunder

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2024

Ready to drink 2024 - 2028

Past peak After 2028

Aromas

Exotic fruit Flowers Ripe pear Creamy Light woody notes Yeast notes

Food Pairing

Fish dishes Crustaceans and shellfish Light meat dishes Poultry Creamy pasta

One of the first forays into another grape variety. It took a while before the Van Volxem winery dared to switch to a grape variety other than Riesling. Thanks to their foray into Pinot Blanc, they are the first Pinot Blanc winery on the Saar. They have created a wine that showcases a beautiful interplay of exotic fruit and delicate spices.

The fertile wine growing region of the Saar

With just 800 hectares of vineyards, the Saar region's viticulture is relatively small. Where the Saar flows into the Mosel, the Riesling grape dominates. Nearly 80 percent of the vines are planted with this white queen. Despite the relatively small wine-growing area, the world's finest and most mineral-rich Rieslings are produced here. The Saar's secret lies in its 400-million-year-old slate soils. The barren and fertile, steep slopes face primarily south. This results in a slightly colder climate than on the Mosel. This results in light, perfectly balanced white wines. Yields are deliberately kept low, and all ripe grapes are harvested exclusively by hand. The grapes are spontaneously fermented with the help of wild yeasts, partly in large wooden vats of 2,000, 4,000, and 6,000 liters, and partly in steel tanks, and then gently pressed. By aging on the lees in newer barrels for six to seven months, the wine gains additional complexity and creaminess.

The aroma and taste of Van Volxem Weissburgunder

The remarkably ripe Pinot Blanc erupts in a greenish-yellow color. Immediately, we savor the delightful aroma of exotic fruit and flowers. The palate is full of creamy flavors and light oak notes. This balance gives the wine a beautifully rich and concentrated character. Its moderate acidity makes this supple wine the perfect accompaniment to meals such as fish, shellfish, light meat dishes, poultry, and pasta.

Product details

Availability	Only 12 in stock!
Alcohol content	12.0%
Vintage	2023
Size	0.75L
Region	Moselle
Land	Germany
Producer	Van Volxem
Varietal(s)	Weissburgunder
Oak aging	Yes, Partly in large wooden barrels (2,000, 4,000 and 6,000 litres) and partly in steel tanks. Ageing on the lees for six to seven months in newer barrels.
Ideal serving temperature ?	10° - 12°C
Storage at perfecte wijn	Air conditioned at 18°c