Vignobles Vellas Terre Sauvage Gris de Gris Rose is a delicious French rosé wine from the Languedoc-Roussillon region. It is made from grape varieties such as Grenache Noir, Cinsault, and Grenache Gris, which grow in the chalky soils and warm Mediterranean climate of the region. The distinctive feature of this wine is its salmon-pink color, which is achieved through the brief maceration of the grape skins with the grape juice. This gives the wine not only its beautiful color but also its fruity aromas.
The wines of Vignobles Vellas in the heart of the Languedoc
Vignobles Vellas is a true family estate with a long history in French winemaking. Knowledge of the land has been passed down for four generations, ensuring a high standard of quality. The family estate stretches over 120 hectares and is located in the heart of the Languedoc region, north of Montpellier. From the vineyards, you can even see the Mediterranean Sea on a clear day. Vignobles Vellas wines have been praised for their depth, complexity, and flavor for years and enjoy a high reputation among wine drinkers. In addition to classic grape varieties like Cabernet Sauvignon and Chardonnay, the winery has also planted lesser-known varieties.
The grapes are carefully selected from plots between Pinede and Marais. The soil, composed of sand, clay, and silt, provides a wonderful base for this Rosé wine. The grapes are harvested at night to prevent them from overheating and losing their aromas and flavors. The grapes are then destemmed and pressed to extract the juice. This juice then undergoes a fermentation process to produce alcohol. After the necessary rest, the wine is bottled, and it's time to enjoy this rosé.
The vibrant Vignobles Vellas Terre Sauvage Gris de Gris Rose
Vignobles Vellas Terre Sauvage Gris de Gris Rose has a beautiful pale pink color. The aroma is intense, characterized by citrus and fruity aromas that invite you to the first sip. The taste is genuine and lively, with an excellent balance of acidity and fruitiness. This rosé wine is ideal as an aperitif, but also pairs perfectly with salads and grilled meats.