Villa Sandi Millesimato Valdobbiadene Prosecco

The Villa Sandi winery is synonymous with innovation and tradition. And the family-run business confirms this once again with this Millesimato Valdobbiadene Prosecco. This exclusive wine, produced between Conegliano and Valdobbiadene, has a soft, slightly sweet flavor.

The extensive vinification process of Villa Sandi Prosecco

At the foot of the rolling hills of Treviso lies the imposing Villa Sandi winery. The Moretti Polegato family has been dedicated to producing high-quality sparkling wines for generations. The property is perhaps as beautiful as the wines themselves. Nestled in nature, the historic building is nestled right among the vineyards. The various estates and unique vineyards combine to create the finest Veneto has to offer. The Glera grape for this Prosecco is grown in the area between Conegliano and Valdobbiadene. The beautiful hills provide shelter, and the vines are deeply rooted in chalky soils with loam and clay. This terroir allows the Glera grapes to develop a unique character. The grapes are given time to ripen in the ideal climate and are then carefully harvested. Because only the best is good enough. A gentle pressing follows in the winery. This is followed by fermentation at a controlled temperature. A second fermentation with selected yeasts follows, enhancing all the aromas. Fermentation is stopped when the required alcohol and sugar levels are reached.

The intense aromas of Millesimato Valdobbiadene Prosecco

This Millesimato Valdobbiadene appears pale straw yellow in the glass. A beautiful bubble dances in the glass. The aroma is intense, with a distinctly ripe apple note. Floral notes complement this. This Prosecco is light, sweet, and smooth on the palate. Deliciously flavorful with a pleasant fruity accent in the finish. An ideal Prosecco as an aperitif, but also paired with fish dishes, this glass reveals its unparalleled quality.