Enter the atmospheric world of Von Winning Weisser Burgunder—a wine that takes your taste buds on a captivating journey through Germany's Palatinate region. This exquisite white wine is a taste sensation in its own right, but where it truly shines is in its ability to elevate gastronomic experiences. Also known as Pinot Blanc, Von Winning Weisser Burgunder is known for its rich, supple texture and subtle yet complex aroma profile. Open a bottle and you'll be greeted by a seductive nose of ripe pears, green apple, and light floral notes, complemented by subtle hints of spice and nuts.
Wood aging for Von Winning Weisser Burgunder
Located in the enchanting Palatinate, Weingut Von Winning is one of Germany's leading wineries and is often compared to the country's Burgundy. Since the mid-19th century, this winery has been renowned for its impeccable quality and craftsmanship in winemaking. The breathtaking Palatinate landscape contributes to the unique characteristics of the wines produced here. Weingut Von Winning has built a reputation as a reliable source of exceptional wines, with a range that reflects the diversity and beauty of the Palatinate terroir. Von Winning wines pay tribute to the region's rich traditions and combine classic elegance with contemporary refinement.
The Weissburgunder grapes are harvested very selectively. Only the very best are good enough. In the winery, a strict selection process follows, followed by temperature-controlled fermentation. Finally, the wine is aged for several months in oak barrels, which contributes to the complexity of this Weisser Burgunder.
What does Von Winning Weisser Burgunder taste like?
Von Winning Weisser Burgunder is a seductive white wine with a bright lemon-yellow color. The bouquet is characterized by aromas of roasted nuts, ripe peach, juicy orange, and refreshing lemon. The palate is full and generous, with a delightful juiciness that tantalizes the palate. The wine has a broad flavor profile and a long, aromatic finish. This Weisser Burgunder pairs perfectly with pan-fried trout, where the freshness of the wine embraces the delicate flavor of the fish.