Merlot: grape, taste and well-known wine regions

By Roel Timmermans Published on

Merlot-druiven aan de wijnstok

Short answer

Merlot is een blauwe druif uit Zuidwest-Frankrijk, met Bordeaux als historische kern. De vroegrijpende druif wordt wereldwijd aangeplant en kan zowel zelfstandig als in een blend worden gebruikt. Wijnen variëren van soepel, fruitig en vroeg drinkbaar tot geconcentreerd en geschikt voor flesrijping; klimaat, bodem, opbrengst en wijnbereiding bepalen de uiteindelijke stijl.

Key facts

Facts about Merlot
Topic Details
TypeBlauwe wijndruif.
BakermatZuidwest-Frankrijk, met Bordeaux als historische kern.
AfstammingKruising van Cabernet Franc en Magdeleine Noire des Charentes.
RijpingVroegrijpend.
Belangrijke wijngebiedenOnder meer Bordeaux, Napa Valley, Colchagua Valley en Stellenbosch.
Mogelijke wijnstijlenVan soepel, fruitig en vroeg drinkbaar tot geconcentreerd en geschikt voor flesrijping. Merlot wordt zowel zelfstandig als in blends gebruikt.
Rijpe Merlot-druiven aan de wijnstok.
Rijpe Merlot-druiven aan de wijnstok.
Indicatieve kleur van Merlot in het glas; herkomst, rijpheid en wijnbereiding kunnen de tint veranderen.
Indicatieve kleur van Merlot in het glas; herkomst, rijpheid en wijnbereiding kunnen de tint veranderen.

What is Merlot?

Merlot is a dark-skinned grape variety from Southwest France, with Bordeaux as its historic heart. The grape is a natural cross between Cabernet Franc and Magdeleine Noire des Charentes and ripens relatively early.[1]

Where does the grape grow?

In Bordeaux, Merlot is particularly important on the Right Bank, including around Saint-Émilion, Pomerol, and Fronsac. Outside of France, the grape is found in various regions, including Napa Valley, Colchagua Valley, and Stellenbosch.[2]

Is Merlot used only on its own?

No. Merlot can be made as a single-varietal wine, but it is also a classic partner in blends. In Bordeaux, it is often combined with Cabernet Sauvignon and Cabernet Franc, with each grape contributing a different element of structure, freshness, and fruit.[3]

What does Merlot taste like?

Plum, cherry, and a round texture are often associated with Merlot. Nevertheless, the style varies from light and juicy to concentrated and long-lived. Climate, soil, yield, ripeness, and oak aging make a big difference.[4]

How do you choose a Merlot wine?

If you are looking for smooth and fruity, choose a young wine with limited oak influence. For more structure and aging potential, origin, producer, and aging are more important than just the grape name.

Merlot wines

Sources and review

  1. [1]Merlot: herkomst, afstamming en stijl — Conseil Interprofessionnel du Vin de Bordeaux
  2. [2]Merlot: herkomst, afstamming en stijl — Conseil Interprofessionnel du Vin de Bordeaux
  3. [3]Druivenrassen en blends van Bordeaux — Conseil Interprofessionnel du Vin de Bordeaux
  4. [4]Merlot: herkomst, afstamming en stijl — Conseil Interprofessionnel du Vin de Bordeaux

Image and additional sources

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Veelgestelde vragen

Where does Merlot originate from?

Merlot comes from Southwest France and is historically strongly linked to Bordeaux.

Is Merlot always soft?

Merlot can be supple and round, but also firm, concentrated, and suitable for aging. Origin and winemaking make a big difference.

Is Merlot often blended?

Yes. In Bordeaux, Merlot is often combined with Cabernet Sauvignon and Cabernet Franc, but many single-varietal wines also exist.

Which flavors are commonly found in Merlot?

Plum, cherry, and a round texture are often mentioned. That remains a general direction, not a flavor guarantee for every bottle.