Champagne

The Castellane Champagne Brut

0.75L | 12.0%

25 , 9 9

Pinot Noir, Chardonnay, Meunier

Champagne de Castellane

Aantal

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Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

The Castellane Champagne Brut

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2024

Ready to drink 2024 - 2029

Past peak After 2029

Aromas

Citrus fruit Gooseberry Floral notes Fresh bread Apple

Food Pairing

Oysters Fried food

Surely one of the finest and, above all, the best value for money of all Champagnes! This Castellane Champagne Brut, this Brut variety, is the most popular Champagne. The vines are located in the heart of the town of Epernay, with its tall tower visible for miles around. Surrounding this are the old Castellane vineyards filled with Chardonnay, Pinot Noir, and Meunier. Each grape contributes its own influence to the Champagne, and this Brut is aged for an impressive 24 months in the cellars.

Special label of Castellane wines

Count Florens de Castellane founded the Champagne brand de Castellane in 1895 in the picturesque town of Epernay. This family is now one of the oldest in France. The famous Cross of St. Andrew is depicted on every label. In the center of Epernay, the Champagne de Castellane Tower stands as a symbol of the town. Built in 1904, it is the work of Auguste Marius Tourdoire, the architect who also designed the Gare de Lyon in Paris. Today, the tower houses part of the Champagne Museum. This Castellane Brut is a blend of 40 percent Chardonnay, 30 percent Pinot Noir, and 30 percent Pinot Meunier. After the primary fermentation, the champagne undergoes a second fermentation in the bottle. After the primary fermentation, the wine still has a slight bubble and is bottled along with yeast cells and sugar. This initiates the second fermentation, which lasts approximately three weeks. The sugars are then converted into alcohol and carbon dioxide. Even after this fermentation, the yeast cells continue to function, called autolysis, where the dead yeast cells come into contact with the champagne. This process gives the champagne an aroma of fresh bread. Finally, the champagnes are aged in the bottle for 24 months.

The result of 24 months of maturation

Castellane Brut offers a delightful bouquet of fresh and elegant aromas on the nose, including notes of citrus, gooseberry, and floral notes. The palate is delightfully lively with a harmonious balance and a very fine mousse with pleasant hints of citrus and apple.

Product details

Availability	Only 8 in stock!
Alcohol content	12.0%
Size	0.75L
Region	Champagne
Sub-region	Epernay
Appellation	Epernay
Producer	Champagne de Castellane
Varietal(s)	Pinot Noir, Chardonnay, Meunier
Ideal serving temperature ?	8° - 10°C
Storage at perfecte wijn	Air conditioned at 18°c