Taste & Aging
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity
Drinking Window
Aging phase
Until 2019
Ready to drink
2019 - 2039
Past peak
After 2039
Aromas
Food Pairing
Vintage Report
The Dom Ruinart Rosé 2009 is considered one of the absolute best vintages, comparable to legendary editions such as 1976. This year produced a wine of intense complexity and exceptional aging potential.
Champagne Ruinart's prestige rosé cuvée, Dom Ruinart Rosé, is a blend of Dom Ruinart's only Grand Cru Chardonnay, supplemented with 15-20% red wine from the Montagne de Reims. Since its first vintage in 1966, this cuvée has consistently ranked among the best rosés on the market, and this 2009 expression is among the absolute finest. The Pinot Noir red wine, sourced from the Grand Cru villages of Sillery and Verzenay, is macerated on the skins for nine days before pressing, extracting its pink color and soft fruit tannins. Blending this red wine into the blend results in a rosé with a vibrant, deep coral color.
The aroma and taste of Dom Ruinart Rose 2009
The nose of this vintage initially surprises with its intense, complex aroma. Notes of exotic fruit (guava) and citrus fruits (blood orange, cedar apple) mingle with floral scents of violet and rose, with an animalic touch of musk. Aeration reveals a different register with the four-spice notes, which, on a base of well-ripened red fruit, transitions from brioche to orange blossom and orgeat. The rich flavor of the 2009 vintage is exceptionally full and intense on the palate. We taste a beautiful aroma palette, with fruity, floral, and spicy notes. The Chardonnay characterizes the attack, yet is simultaneously enveloping, direct, and soft. During the finish, beautifully structured and intensely powerful, the Pinot Noir develops a subtle bitterness, accentuated by its light dosage. A ten-year aging process, deep in the chalk cellars of Ruinart, brings the rich bouquet of this exceptional wine to life.What do we eat at Dom Ruinart Rose 2009?
The 2009 Dom Ruinart Rosé will complement flavorful dishes beautifully: soy-lacquered pigeon, wild duck with chanterelles and sour cherries, slow-cooked veal rib-eye accompanied by risotto al radicchio, and even caramelized sweetbread tatin. With a little more ageing, it can reach the quality level of the finest Dom Ruinart Rosés, such as the 1996, 1990, 1988, or the legendary 1976. Such a composition, with a dominant Chardonnay, gives this wine a special freshness, making it ideally suited for aging.Product details
| Alcohol content | 12.5% |
|---|---|
| Vintage | 2009 |
| Size | 0.75L |
| Region | Champagne |
| Sub-region | Reims Mountain |
| Appellation | Reims |
| Producer | Ruinart |
| Varietal(s) | Chardonnay, Pinot Noir |
| Ideal serving temperature ? | 8° - 10°C |