Pere Ventura Tresor Reserva Cava

0.75L | 11.5%

16 , 9 5

Macabeo

Pere Ventura

Aantal

Can only be ordered per case (6).

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Vandaag gratis afhalen in Berkel-Enschot

Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

Pere Ventura Tresor Reserva Cava

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Drinking Window

Aging phase Until 2026

Ready to drink 2026 - 2031

Past peak After 2031

Aromas

Apple Citrus Honey Brioche Toasted bread Almond

Food Pairing

Oysters Fried food Mild cheeses

Vintage Report

The 2021 vintage in Catalonia is rated with an excellent score of 92 points. The wines from this vintage are characterized by a beautiful balance and an elegant character.

An absolute must for Spain and cava lovers: this perfect combination of honey and fruit aromas comes from vines that average 15 years old and enjoy stunning views at 340 meters above sea level. A truly enjoyable drink that makes summer dreams come true anytime!

The best blend for Tresor Reserva Cava

In 1992, the Catalan winemaker fulfilled his dream and founded his own winery, where he has been producing acclaimed cavas by hand ever since. He relies on the traditional cava grape varieties Xarello, Macabeo, and Parellada, as well as Chardonnay. The sparkling wines are aged for at least 15 months in the 23-meter-deep and over 1,000-meter-long cellar, where an almost monastic tranquility reigns. The award-winning and coveted cavas impress with their great elegance and fine aromas. The blend for this Tresor Reserva Cava consists of 40 percent Macabeu, 40 percent Xarello, and 20 percent Parellada. These grapes come from both old and young vineyards in select areas of the central and upper Penedes. The vines are grown on chalky soils. The Macabeu brings finesse and freshness to this glass of Cava, the Xarello provides structure, and the Parellada gives it its wonderful aroma.

Long-term maturation for Pere Ventura Tresor Reserva Cava

Each grape variety is harvested separately and gently pressed. Fermentation then takes place in stainless steel tanks at a controlled temperature of 16 to 18 degrees Celsius. After blending, a gentle, light clarification is carried out. The second fermentation takes place in the bottle, adding complexity to the cava. The wine is aged for a total of 24 to 30 months in the deep underground cellars. The result is superb and definitely worth the wait. It has an attractive straw-yellow color in the glass. Surprisingly powerful aromas emerge, reminiscent of apples and citrus fruits. It is full-bodied on the palate with a rich variety of flavors. The Tresor Reserva Cava strikes a beautiful balance between freshness and smoothness.

Product details

Alcohol content	11.5%
Vintage	2021
Size	0.75L
Region	Catalonia
Sub-region	Penedès
Land	Spain
Producer	Pere Ventura
Varietal(s)	Macabeo
Ideal serving temperature ?	6° - 8°C