Cannubi

Cannubi is the most legendary vineyard area (also called an MGA) within Barolo . This historic cru in the commune of Barolo is considered one of the finest Nebbiolo locations in the world. The combination of ancient sandy and marl soils, perfect exposure, and optimal altitude produces Barolo wines renowned for their finesse, aromatic depth, and exceptional balance between power and elegance. Cannubi is often considered the benchmark for classic Barolo style.

What is Cannubi?

Cannubi is a classified cru (Menzione Geografica Aggiuntiva) in Barolo, known for Nebbiolo of exceptional quality. It is one of Italy's oldest and most respected vineyard names, mentioned in documents dating back to 1752. Wines from Cannubi are prized for their refined tannins, rich aromas, and a long, elegant bottle life.

Origin and vineyards

Cannubi is located in the heart of the Barolo region, within the commune of Barolo itself. The vineyard is hilly and enjoys excellent south- to southeast-facing exposures. Cannubi is known for its unique soil structure, a rare blend that gives Barolos from this cru a distinct character.

Key Features of Cannubi:

• Mix of sand, marl and clay that provides both finesse and structure
• Heat storage in sand layers for optimal phenolic ripening
• Steep slopes with perfect sun exposure
• Always excellent drainage
• Nebbiolo that matures both aromatically and powerfully

Sub-zones within Cannubi (such as Cannubi Boschis and Cannubi San Lorenzo) share the signature of the main parcel but differ subtly in texture and structure.

Styles and vinification

Cannubi Barolo is known for wines with:

• Elegant, silky tannins
• Aromatic layering (rose, tar, red fruit, spices)
• Nice balance between power and finesse
• High storage potential

Typical smells and tastes:
• Red fruits such as cherry and raspberry
• Roses, violets and dried flowers
• Spicy, tar, light balsamic
• Subtle minerality

Vinification is usually done traditionally:
• Long skin maceration
• Large Slavonian oak or neutral barriques
• Maturation of 24–36 months, depending on producer

Why is Cannubi considered one of the finest Barolo crus? Because the vineyard boasts a rare soil combination that gives Nebbiolo both elegance and power, resulting in exceptionally balanced Barolo.

Storage and serving

• Cannubi Barolo: 10–30+ years of aging
• Peak years can evolve over decades

Serving temperature:
• 17–18 degrees, ideally in large Burgundy glasses

Decanting:
• Young vintages: 2–3 hours
• Older wines: careful and short

Buy Cannubi wine at Perfectewijn.nl

At Perfecte Wijn, you'll find Barolo from Cannubi that embodies the essence of this legendary vineyard: power, finesse, and aromatic depth. These wines are among the most elegant and prestigious styles in Italy and are highly sought after by collectors and Nebbiolo enthusiasts.