In 1962, Champagne House Jacquart began as a daring project by several winegrowers in Reims. They decided to join forces and turn their backs on the large Champagne houses on which everyone depended. Thanks to their expertise and a great deal of perseverance, the Champagne House has now secured a place among the great houses. Together, they own over 800 hectares of vineyards in the heart of the Champagne region, 22 hectares of which are Premier Cru and 10 hectares are even classified as Grand Cru. An exceptional level at a very attractive price.
This Champagne is crafted with great care. The long, three-year aging process in the Jacquart cellars has given this wine a very elegant and fine mousse. This Champagne is made according to the Méthode Traditionelle, with a second fermentation in the bottle. Two grape varieties, Chardonnay and Pinot Noir, are used for this process. During one of the final steps in the Champagne production process, the so-called "liqueur d'expédition" (shipping liquor) is added to the wine. A certain amount of sugar is dissolved in this. For demi-sec, this is 35-50 grams of sugar per liter, giving the Champagne a subtle sweetness.
A golden yellow color, a floral bouquet, and a sensation of white fruit with notes of almonds and nuts. The initial palate is smooth and has a fine, light, and rich texture. Fruity aromas of roasted almonds develop. The softness unfolds to emphasize the delicacy of the fruit. Recommended as an appetizer with a dish like foie gras or with poultry or duck. It can also be enjoyed as a light and refreshing dessert wine with pastries, cakes, or ice cream.
