The warm summers in the vineyards allow the grapes to mature very evenly and peacefully. Fortunately, there's also the cool wind, which is necessary for even ripening. Once ripe, some of the grapes are harvested by hand. The rest is harvested with a harvester, which takes place early in the morning. This prevents damage to the bunches and prevents oxidation. Upon arrival, the bunches are inspected by a whole team, and any unusable bunches are removed. This results in a wine of the highest purity.
This red wine from GreenTrail is made from Tempranillo grapes with a touch of Cabernet Sauvignon for a touch of depth. These two blends have a wonderfully smooth, full-bodied yet incredibly soft aroma! The aroma reveals ripe black fruit, a touch of vanilla, and spice. The palate is smooth with a bite, rich in black fruit and a touch of spice, yet perfectly balanced!
