A single-vineyard vineyard from Pago Carronda in La Aguilera, at an altitude of 900 to 950 meters . Hand-picked, fermented in small stainless steel vats, and then aged in French oak (the producer specifies a minimum of 13 months ). This high, calcareous plot yields concentrated, aromatic Tempranillo with natural freshness and ageing potential.
An excellent year in Ribera del Duero, with wines that have firm tannins and age more slowly . This makes this Triennia impressive already, but especially ideal for developing over several years.
Perfect with rack of lamb, grilled sirloin steak, or cochinillo . Also excellent with mushroom risotto and aged Manchego .
