The vineyards, full of Tempranillo grapes, are located in Castilla La Mancha. In terms of surface area, this is the largest wine region in Spain. Quality varies from region to region. However, Sabino's Tempranillo grapes are grown on the best soil La Mancha has to offer. Spread across over 100 hectares, the grapes bask in the glorious Spanish sun. After harvest, the grapes are transported to the winery, located much further north in the renowned La Rioja region. At the winery, the grapes are fermented and aged in 225-liter American oak barrels. This gives Sabino Oak Aged Tempranillo its distinctive character.
The lush vineyards, the sublime quality of the process, and the subtle oak aging. All three contribute to the successful character of Sabino Oak Aged Tempranillo. Pour a large wine glass and let the red wine swirl generously. A hint of soft, ripe red fruit will tantalize your senses. You'll smell delicate strawberries and red berries. A subtle tickle on the nose reveals the spicy character of this Spanish red wine. The taste is smooth yet powerful. The soft fruit plays with your taste buds. The spice lingers delightfully on your cheeks. The finish is characterized by a distinct note of vanilla. We've fallen in love with Sabino Oak Aged Tempranillo and can't wait to make you just as enthusiastic.
