Vicente Gandia Bobal Negro

0.75L | 13.5 %

11 , 9 5

Bobal

Vicente Gandia

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Vicente Gandia Bobal Negro

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2024

Ready to drink 2024 - 2029

Past peak After 2029

Aromas

Red fruit English toffee Smoky notes Oak wood

Food Pairing

Meat Rice dishes Pasta dishes Stews

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A masterpiece by winemaker Pepe Hidalgo, who created this fantastic red wine using only Bobal grapes. This Bobal Negro is made from a selection of the finest Bobal grapes from vineyards in the upper Utiel Requena region.

Quality wines from Vicente Gandia

Vicente Gandia was founded in Valencia in 1885, and today the fourth generation of the family is at the helm. It is a true family business that has always remained true to its centuries-old traditions. Furthermore, the company continues to innovate and improve without losing sight of its vision. The winery is characterized by its international approach, which has resulted in its wines being sold in over 90 countries. The production methods are completely sustainable, protecting native varieties. The most modern and advanced technology is used. They produce their distinctive wines in several production regions, which has earned them a place among the top 100 European wineries. By mid-October, the Bobal grapes are perfectly ripe for harvesting. After harvest, the grapes are immediately transported to the winery, where they macerate for fermentation at 3°C (37°F) for four days. Fermentation takes place at 26°C (79°F) for approximately 10 days. Half of the final wine undergoes malolactic fermentation. Finally, the wine is aged for 12 months in French oak barrels.

Enjoy the round and full Bobal Negro

The Vicente Gandia Bobal Negro pours an intense red in the glass with a beautiful purple rim. We immediately enjoy aromas of rich red fruit and English caramel with light smoky notes. On the palate, this red wine is beautifully rounded and full-bodied, finishing with subtle oak notes thanks to its barrel aging. This wine pairs beautifully with meat, rice dishes, pasta, and stews.

Product details

Availability	Only 18 in stock!
Alcohol content	13.5%
Vintage	2022
Size	0.75L
Region	Valencia
Sub-region	Utiel-Requena
Land	Spain
Producer	Vicente Gandia
Varietal(s)	Bobal
Oak aging	Yes, 12 months in French oak barrels
Ideal serving temperature ?	16° - 18°C
Storage at perfecte wijn	Air conditioned at 18°c