The Marinus Vineyard is a 36-hectare gem nestled in the beautiful Cachagua region of upper Carmel Valley. This vineyard is perfectly suited for grapes that thrive in Bordeaux. Surrounded by the majestic foothills of the Santa Lucia Mountains, the vineyard enjoys a unique microclimate. The mountains trap heat during the day and protect the grapes from the influence of rising ocean mist. At night, the altitude provides sufficient cooling, creating ideal conditions for grapes that also thrive in Bordeaux.
The vines of the Marinus Vineyard grow on clay loam and sandy loam. The vineyard's unique microclimate ensures a long growing season, giving the grapes ample time to develop their full, unique character on the vine. This results in wines of exceptional quality. The grapes are all harvested by hand after a rigorous selection process, ensuring only the finest fruit is used for the pressing. After vinification, this red wine is aged in French oak barrels. This aging process takes approximately 24 to 30 months.
The Bernardus Marinus has a beautiful, intense color and a lovely deep red. The aroma offers a magnificent bouquet of ripe black fruit such as blackberries, currants, and cherries. This is complemented by an impressive palate of cedar, spices, vanilla, tobacco, chocolate, and much more. The tannins of this Marinus Sauvignon Blanc are well-integrated and contribute to the wine's structure and silky texture. The finish is long and satisfying, allowing you to linger on the rich flavor experience. Bernardus Marinus is a wine of outstanding quality and craftsmanship. It is an excellent choice for lovers of full-bodied, complex red wines with an elegant character.
