Over the years, Caliterra has amassed many hectares of vineyards, the vast majority of which are located in the Colchagua Valley. Only grapes are grown on-site. This allows for better control, ensuring that only the best grapes are selected for Caliterra wines. The grapes for Caliterra Reserva Cabernet Sauvignon also come from the Colchagua Valley and grow on granite and clay soils. This allows the vines' roots to develop freely in the soil and absorb plenty of nutrients. After vinification, 30% of the juice undergoes light aging in French oak barrels.
The winemaker adds a touch of Carignan and Petit Verdot to the Caliterra Reserva Cabernet Sauvignon to make it more distinctive within the Chilean wine landscape. This gives the wine a broad and fragrant character. On the nose, you'll discover intense notes of raspberry and blueberry, but don't forget the floral notes. Skillful noses will detect a hint of tobacco in the Caliterra Reserva Cabernet Sauvignon. Complex and rich, you'll taste plenty of fresh red fruit, cherries, and cassis. A spicy finish, for which Cabernet Sauvignon is so well known.
