Sangiovese wine

Sangiovese is Italy's most important grape variety and forms the heart of famous wines like Chianti, Brunello di Montalcino , and Vino Nobile di Montepulciano. Known for its vibrant acidity, cherry aromas, and versatile character, it can produce both fresh, youthful wines and powerful, long-lasting classics. At Perfectewijn, you'll find Sangiovese in all styles, from modern Super Tuscans to traditional Tuscan icons.

What is Sangiovese?

Sangiovese is an ancient Italian grape, its name likely referring to sanguis Jovis – the "blood of Jupiter." It is known for its thin skins, high acidity, and firm yet elegant tannins. This combination produces wines that are bright in color yet possess enormous depth and structure.

Where does Sangiovese come from?

Sangiovese's home is Tuscany , where it plays a key role in virtually all the major appellations . In Chianti Classico, Sangiovese produces lively, energetic wines with plenty of fresh acidity . In Montalcino, the grape ripens on warm slopes to its most powerful and concentrated expression: Brunello di Montalcino . In Montepulciano, Sangiovese (as Prugnolo Gentile) forms the basis of Vino Nobile di Montepulciano , known for its elegant balance and aging potential.

In addition, Sangiovese is increasingly found in modern blends, such as the so-called Super Tuscans , in which the grape is combined with international varieties such as Cabernet Sauvignon and Merlot for added intensity and depth.

What is the Sangiovese grape and style like in wine?

Sangiovese produces wines with a transparent ruby-red color that, with age, transforms to orange and brick red. The aroma is often dominated by red fruit such as cherries, complemented by notes of violet, herbs, leather, ham, earth, and sometimes tobacco. The style varies considerably by region and winemaking method:

• Younger and fruity – bright red fruit, juicy acidity, light structure
• Powerful and wood-matured – more complex, with dried fruit, spices, chocolate and firm tannins.
• Brunello – (depending on the house style and vintage) the most robust style, with enormous depth and longevity.

How to store and serve Sangiovese

Sangiovese is known for its excellent aging potential. Basic Chianti often reaches its peak within three to five years. Chianti Classico Riserva (and Gran Selezione) and Vino Nobile can age for ten to fifteen years. Brunello di Montalcino is among the longest-lasting Sangiovese wines, often maturing for twenty years or more. Serve Sangiovese at 16 to 18 degrees Celsius and decant younger or more powerful wines for optimal expression .

Buy Sangiovese at Perfectewijn.nl

At Perfecte Wijn, you'll find Sangiovese in every style: from accessible Chianti to iconic Brunellos and modern Super Tuscans. Always carefully selected from excellent Tuscan producers.