Once the grapes have reached their ideal ripeness, the manual harvest begins. The bunches are gathered entirely by hand and individually inspected to extract the finest juice. Initially, each grape is harvested individually and fermented in steel vats, after which the Ricasoli winemaker creates the blend for this white Albia. Leave it to him, as he knows every grape variety in the region and knows exactly what to do. The result is astonishing, and we consider this white wine a fantastic new addition to our range.
On the nose, this white Albia offers hints of peaches, passion fruit, and a touch of nuts and orange blossom. The palate is rich and full, with a perfect balance of minerality and fresh fruit notes, abundant hints of apple, lime, passion fruit, and a touch of green herbs. In short, a superb wine that perfectly captures the atmosphere of Tuscany.
