The old vineyards for this white wine are planted in a subsoil of clay, limestone, and gravel, allowing the roots to dig deep into the rich soil. This is essential for maintaining sufficient moisture during the hot summers. When one of the grape varieties is ripe, they are harvested in the morning and vinified separately. Claude Mas harvests the grapes in the morning to preserve their freshness and prevent oxidation. Once all the grapes have been harvested, the final blend is determined. This is an important task, as each vintage should taste the same. Well, leave that to Claude Mas, who has a knack for it.
This blend is golden yellow in color with a pleasant green sheen. The aroma offers complex notes of lemon and white flowers, evolving into tropical fruit aromas. The palate is fruity, round, and smooth, rich, and well-balanced with a pleasant finish. This white wine is naturally delicious on the sofa or in the sunshine, but also pairs well with dishes like fish, curry, and a fresh salad.
