Misty Cove Landmark Sauvignon Blanc

A beautiful white wine from New Zealand, but with a Dutch twist. Pioneer and winemaker Andrew Bailey's wife is Dutch. Marieke is fully involved in the family winery, Misty Cove, which she and Andrew Bailey purchased a few years ago. After a long career as winemaker at various large and well-known wineries around the... Read more
Vintage 2023
Size 0.75L
Aromas & flavours
Ripe yellow fruit Citrus Passion fruit Lime zest Fresh green herbs Minerals
Full tasting details ↓

11,95
Number of bottles Total 71,70
12 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Ripe yellow fruit Citrus Passion fruit

Winemaking & ageing

Lime zest Fresh green herbs Minerals

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

A beautiful white wine from New Zealand, but with a Dutch twist. Pioneer and winemaker Andrew Bailey's wife is Dutch. Marieke is fully involved in the family winery, Misty Cove, which she and Andrew Bailey purchased a few years ago. After a long career as winemaker at various large and well-known wineries around the world, Andrew Bailey decided to start his own winery. He found his fortune in New Zealand and purchased several vineyards in Marlborough and Central Otago. This quickly proved to be a great success, and Misty Cove's wines have already made headlines internationally. They have received numerous gold medals and awards, and as far as we're concerned, they'll soon be receiving another double gold, especially after tasting this Landmark Sauvignon Blanc.

For this top-quality wine from the Landmark series, the finest bunches are selected from the refined vineyards. The vineyard from which this Sauvignon Blanc is made bears the name Fareham Lane. Here, the climate and terroir are perfect for a top-notch harvest. Abundant sunshine, the refreshing sea breeze, and falling nighttime temperatures contribute to a powerful Sauvignon Blanc. The harvest is hand-harvested at ideal ripeness and rigorously selected. Each bunch is inspected and, after pressing, aged on the lees for at least six months. During this period, the grapes mature gently, developing a fuller, more mature aroma and flavor.

Pure beauty was our first thought when we first tasted this wine. Initially, we smelled ripe aromas of yellow and citrus fruit. Later, as this white wine swirled in the glass, we also detected hints of lime zest, fresh green herbs, and a touch of passion fruit. On the palate, the palate was caressed by a wealth of ripe white, citrus, and exotic fruit. The beautiful flavors of the diverse fruits meld beautifully, creating a true delight. Minerals and fresh herbs on the back of the palate complete the experience.
Misty Cove, sfeerfoto met logo
The wineryMisty Cove Marlborough · New Zealand
Vintage 2023
The 2023 vintage benefited from an ideal climate with abundant sunshine and cooling sea breezes, resulting in a powerful Sauvignon Blanc. The dropping night temperatures helped preserve freshness and ensure optimal ripening of the grapes.
Misty Cove

More about Misty Cove

Buy or order Misty Cove wine Misty Cove is a boutique winery founded in 2008 by Andrew Bailey and his Dutch wife. They source their fruit from the finest vineyards in Marlborough and Central Otago, crafting pure and distinctive wines that have already distinguished themselves at numerous competitions.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Sauvignon Blanc · 2023
Wine type
White
Varietal(s)
Sauvignon Blanc
Vintage
2023
Size
0.75 L
Alcohol content
13.0%
Closure
Screw cap

Origin & winery

New Zealand · Marlborough
Producer
Misty Cove
Country
New Zealand
Region
Marlborough
Appellation
-

Terroir & maturation

-
Soil
-
Maturation
-
Oak aged
-
Single grape variety
Yes
Sparkling
No
Malolactic conversion
-
Taste style
Fresh White

Serving & cellaring

Goat cheese, Asparagus, Shellfish
Ideal serving temperature
10° - 12°C
Drinking Window
2024–2026
Food Pairing
Goat cheese,
Asparagus,
Shellfish

Reviews from wine lovers

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