As the oldest farm in the enchanting Constantia Valley, Steenberg deserves special mention in the annals of South African wine production. Founded in 1682 by the visionary Catharina Ras, the estate was originally known as Swaaneweide, a tribute to the graceful Spoorwiekgeese that graced the landscape. Thanks to its unique location, characterized by cool, sea-facing slopes and imposing granite ridges, Steenberg has earned a formidable reputation for producing some of South Africa's finest wines. And, of course, Steenberg The Black Swan Sauvignon Blanc stands proud as one of the most coveted.
Only the finest fruit is selected for Steenberg The Black Swan Sauvignon Blanc. This unique blend originates from Steenberg's two top Sauvignon Blanc vineyards. Each grape is harvested in optimal condition. In the winery, the meticulous process of destemming, crushing, and 18 hours of skin contact begins. After a careful pressing, the juice rests to allow the solid components to settle. With 10% of the juice fermenting in French oak barrels and the rest in stainless steel tanks, the final Steenberg The Black Swan Sauvignon Blanc is a masterpiece of technique and passion.
As soon as you open a bottle of Steenberg The Black Swan Sauvignon Blanc, you're greeted by an enchanting straw-yellow hue. The bouquet reveals vibrant notes of blackcurrant, flint, elderflower, and grapefruit. Taste, and you'll notice how the palate further enhances these aromas, with hints of marmalade, lemon zest, summer melon, yellow apple, and the unmistakable accent of fresh fig leaves. The full, medium-bodied palate, enriched by the prolonged contact with the lees, harmonizes beautifully with a bracing acidity, contributing to the irresistible charm of Steenberg The Black Swan Sauvignon Blanc.
