The vineyards in South Tyrol/Alto Adige are perfectly situated for cultivating top-quality Sauvignon Blanc. The climate in the vineyards is unique, offering abundant sunshine and a very cool climate. This coolness comes from the fresh mountain breeze that blows through the vineyards. The Sauvignon Blanc bunches also benefit from the cooling effect of falling nighttime temperatures. This coolness preserves the freshness of the bunches and contributes to a calm and even growing season. Once the Sauvignon Blanc grapes have reached full ripeness, they are harvested by hand, vineyard by vineyard. This process takes place early in the morning to protect the harvested Sauvignon Blanc grapes from oxidation.
When the grapes arrive at Cantina Tramin Kellerei, they are placed on sorting tables for a second selection. Only the finest Sauvignon Blanc bunches are pressed, and this is clearly reflected in the pure style of this white wine. On the nose, this Tramin Sauvignon Blanc is delicate with aromas of apple, citrus, lime, and gooseberry. The palate is beautifully crisp and dry, revealing flavors of gooseberry, citrus, and mown grass. But above all, this Tramin Sauvignon Blanc is refined and very explosive. TOP
