Taste & Aging
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity
Drinking Window
Aging phase
Until 2026
Ready to drink
2026 - 2028
Past peak
After 2028
Aromas
Food Pairing
Clos Amador's Rosé Cava is made from the Trepat grape. Not many Cavas are pressed from this grape anymore because it's somewhat more difficult to cultivate. But the juice it produces is truly phenomenal, very rich and flavorful. The old vineyard for this Clos Amador Rosé is planted at altitudes of three hundred and seven hundred meters, which immediately imparts a wonderful freshness. The Clos Amador winemaker aims to create a full-bodied yet refreshing rosé cava, and that's only possible at high altitudes.