Buy or order Clos Amador wine

Release the champagne cork and pour into the glasses. The celebration can begin as soon as the bottles of Clos Amador Cava arrive on the table. This festive bubbly is guaranteed to delight.
Celebrate the little things in life and do it with Cava! Clos Amador has a long history. Vineyards were planted in small numbers starting in the 18th century. In 1992, Clos Amador finally saw the light of day, thanks to Pere Ventura, an exceptionally talented winemaker. Over the past thirty years, Clos Amador has fought its way to the top of the podium.

The Cava of Clos Amador

Clos Amador is a talented Cava producer. Spanish law stipulates that Cava may only be produced through secondary fermentation, a method also used in Champagne. After the secondary fermentation, the bottles are aged, just like Champagne, for several months to several years in the underground tunnels of the Cava region. It's no wonder it's called Cava de Champagne from Spain.

Clos Amador with champagne cork

For the bottles of Cava (including Champagne cork!), three grape varieties are used. The trio of Macabeo, Parellada and Xarello is a common trio in the Cava region. Each grape variety imparts its own character to the Cava, which means that the Cava wines often show a little more depth than, for example, a Prosecco wine. The bubbles on the Cava are created by the second fermentation in the bottle, which creates a soft mousse that tickles your taste buds.

Large bottles of Clos Amador

What's better than a bottle of cava? A big bottle, that's right. Clos Amador offers a beautiful Magnum bottle. This is a whopping 1.5 liters of sparkling wine! For the truly special occasion, the Clos Amador Brut MAGNUM reserva cava is also available in a beautiful original wooden box.

Buy Clos Amador Cava

Clos Amador offers three cava wines. Besides the classic Brut Delicat Cava Reserva, the winery also offers a rosé. Those who find a regular cava a bit too dry can opt for Clos Amador Semi Sec Classic Cava. This cava wine has a slightly higher residual sugar content, making the aroma and flavor of this Clos Amador slightly more accessible.