Taste & Aging
Complexity
Beautifully layeredDrinking Window
Aromas
Food Pairing
Matsu La Moza Blanco 2025
Matsu La Moza Blanco 2025 is anything but a standard Spanish white wine. Where you might expect a fresh, simple style, you get a wine with character, texture, and surprising depth. This is the youngest expression within the Matsu series, but make no mistake, this wine already shows remarkable maturity.
The beauty is that you truly taste the contrast between youthful freshness and more mature complexity here.
Origin: Toro
The wine comes from Toro, a region primarily known for powerful red wines, but which here demonstrates that white can be just as interesting.
- Poor sandy soils with granite: ensure concentration and structure.
- Extreme climatic influences: contribute to ripe fruit and preservation of freshness.
- Old and young vines: combine energy with depth.
These conditions give the wine its distinct character.
Grape and vinification
Verdejo – Toro (85%)
Provides freshness and aromatic power.
Malvasía Castellana – Toro (13%)
Gives roundness, structure, and riper fruit.
Godello, Albillo, Palomino, Viura – Toro
Together provide extra complexity and layering.
The vinification is anything but standard. After a short skin maceration and spontaneous fermentation with indigenous yeasts, Verdejo is fermented in concrete to preserve freshness. The other grapes mature for an extended period, up to 14 months, in large French oak barrels of 600 liters. Additionally, the Verdejo ages for another 3 months on the lees in concrete. This combination of concrete and wood results in a wine that is simultaneously fresh, creamy, and complex.
Character and style
In the glass, the clear straw-yellow color is immediately noticeable. The aroma opens with ripe fruit like pear, followed by creamy and slightly honeyed notes, complemented by subtle spices. On the palate, the wine is remarkably broad and structured, with good volume and fresh acidity that keeps everything in balance. The finish has a slight bitterness and fresh citrus influences, which adds extra excitement.
This is one of those wines that you keep discovering; each sip reveals something new.
About Matsu
Matsu is part of the Spanish wine company Vintae and represents a unique philosophy centered on generations. The name ‘Matsu’ means ‘to wait’ in Japanese, a reference to patience and respect for nature and time. With La Moza, the winery represents the youngest generation, where energy, freshness, and modern winemaking converge with traditional techniques.
Product details
| Alcohol content | 12.5% |
|---|---|
| Vintage | 2025 |
| Size | 0.75L |
| Region | Castile and Leon |
| Sub-region | Toro |
| Land | Spain |
| Producer | Matsu |
| Varietal(s) | Verdejo, Malvasía Castellana, Godello, Albillo, Palomino, Viura |
| Oak aging | Yes, The other grapes mature for up to 14 months in large 600-liter French oak barrels. The Verdejo matures for 3 months on the lees in concrete. |
| Ideal serving temperature ? | 10° - 12°C |
| Storage at perfecte wijn | Air conditioned at 18°c |