A modern Saperavi with depth and suppleness: ripe cherry, a subtle hint of red chili pepper, spicy tension, and a long, velvety finish. Why is Saperavi so beloved in Georgia? It's an indigenous grape with dark-colored juice and a firm skin, which naturally imparts intensity, color, and a natural backbone without becoming harsh.
Kakheti, located in eastern Georgia, is the heart of Georgia's winemaking region. The vineyards are situated at altitudes between 400 and 700 meters, with a temperate climate and cool nights. Sandy and calcareous clay dominate the soils, ideal for Saperavi, which develops full aromas while retaining fresh acidity.
The wine is deliberately vinified in a modern way, focusing on pure fruit, ripe tannins, and just the right amount of extraction for structure without harshness. The result is a medium body with plenty of juiciness and a clear, lingering finish.
Saperavi, 100 percent from Kakheti. This grape produces dark fruit, vibrant acidity, and a supple, ripe tannin structure that remains highly enjoyable.
