Balthazar Fry Pinot Noir

  • 0.75L | 12.5%

14 , 2 5
Oogstjaar 2023
Aantal
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Balthazar Fry Pinot Noir Balthazar Fry Pinot Noir
"

Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Drinking Window

Aging phase Until 2026
Ready to drink 2026 - 2029
Past peak After 2029

Aromas

Cherries Raspberries Redcurrants Earthy notes Mushroom Light spices

Food Pairing

Roasted vegetables Mushroom ragout Coq au vin Beef Lamb Dutch hole cheese
The Pinot Noir grape, like Riesling, adapts exceptionally well to the climate and soil in which it's grown. Wines made from this grape can therefore vary considerably, making tasting them all the more exciting. You never know what to expect. So, if you enjoy a surprise, you should definitely try this delicious Pinot Noir from Balthazar Fry.

Wines from the fairytale village of Bergheim

The Balthazar Fry family settled in the fairytale village of Bergheim in 1748. For this winemaking family, the close relationship between grape variety, terroir, and climate is the essence of quality. Each cuvée is unique and reflects the terroir in its own way. They believe that only a living soil can convey the character of the terroir to the vine, and therefore, they are committed to environmental protection. The rolling hills and beautiful climate make Balthazar Fry wines a popular choice for a wide audience. The grapes come from vineyards nestled in the eastern foothills of the Vosges Mountains. They are harvested with great care and then transported in crates to the winery. Here, they are rigorously inspected on the sorting table, berry by berry. This is done to guarantee quality, and only the finest grapes are used for the final wine. While traditional winemaking methods, such as the use of oak barrels for part of the aging process, are maintained, Balthazar Fry has invested in modern technology. This embrace of modern elements ensures that this wine ages gracefully.

What does the Balthazar Fry Pinot Noir taste like?

The result is a red wine with a beautiful bouquet of soft red fruits like cherries, raspberries, and currants. These are further enhanced by the soft tannins. We recommend serving this wine slightly chilled. It pairs wonderfully with roasted vegetables, mushroom ragout, coq au vin, beef and lamb, and Dutch cheese with holes.

Product details

Alcohol content 12.5%
Vintage 2023
Size 0.75L
Region Alsace
Producer Balthazar Fry
Varietal(s) Pinot Noir
Ideal serving temperature ? 14° - 16°C

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