The Apostelhoeve Cuvee XII Brut is crafted using the Traditional Method. This means that a still white wine is produced first, which then matures further with yeast in the bottle in the cellars of Apostelhoeve. After an extensive maturation process, during which the characteristic bubbles form, the result is simply stunning. This production technique, identical to that of French Champagne, makes the Apostelhoeve Cuvee XII Brut a true Dutch "Champagne".
When pouring the Apostelhoeve Cuvee XII Brut, the light yellow color is immediately noticeable, accompanied by a delicate mousse. The aroma is rich and inviting, with notes of blossom, tropical fruit, nuts, almonds, and a subtle hint of rose. On the palate, the Apostelhoeve Cuvee XII Brut comes to life with vibrant acidity, a velvety mousse, and a rich, broad flavor. The unique minerality of the marl soil around Maastricht is clearly present, culminating in a long, elegant finish.
Whether you are a lover of traditional Champagnes or simply looking for an exceptional sparkling wine, the Apostelhoeve Cuvee XII Brut will not disappoint. With its unique character and high-quality production method, it is clear why the Apostelhoeve Cuvee XII Brut is so well-loved and why it rightfully earns the title of Dutch "Champagne".
