Masseria Li Veli Susumaniello

0.75L | 14.5%

21 , 9 5

Susumaniello

Massage Li Veli

Aantal

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14 dagen bedenktijd

Masseria Li Veli Susumaniello

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Drinking Window

Aging phase Until 2026

Ready to drink 2026 - 2031

Past peak After 2031

Aromas

Red fruit Rhubarb Leather Spices

Food Pairing

Stewed meat Aged cheeses Pasta with tomato sauce

The Askos Verdeca wine is made entirely from Susumaniello grapes. This wine is part of the Askos series from Masseria Li Veli. In this series, the winery releases wines that revitalize ancient grape varieties from Apulia. The grapes are planted in the best terroirs, which are similar to the traditional cultivation methods of ancient Greece. "Askos" is the Greek word for "wine vessel," and this is symbolically printed on the label. The result is a refined wine with rounded tannins and pleasant acidity.

The sun-drenched wines of Masseria Li Veli

In the southernmost tip of Italy's boot, Puglia to be precise, we find the Masseria Li Veli winery. Its founder, Antonio de Viti de Marco, dreamed of establishing a wine project in the region. And he has more than succeeded. The estate now covers 33,000 square meters. The climate in southern Italy is perfect for winegrowing. Warm summers alternate with cold nights and mild winters. And Masseria Li Veli capitalizes on this perfectly. The Susumaniello grapes are harvested entirely by hand and transported to the winery in small crates. This ensures the best possible preservation of all the grape's characteristics. A second manual selection follows, ensuring only the highest-quality grapes are then destemmed and crushed. Fermentation takes place at a controlled temperature between 17 and 31 degrees Celsius. This step is carried out with great precision, including delestage. This involves draining the juice from the tank, causing a grape cake to break down at the bottom. The juice is then poured back over the cake, allowing maximum color and flavor to be extracted from the skins. Finally, the wine is transferred to oak barrels for aging for nine months.

The lively aftertaste of Masseria Li Veli Susumaniello

The Susumaniello from Masseria Li Veli is a ruby-red wine with a purple glow in the glass. An attractive aroma leaps from the glass, with aromas of red fruit interspersed with rhubarb and light notes of leather. The palate is elegant with a pleasant mouthfeel. Round tannins and pleasant acidity lead to a lively finish.

Product details

Availability	Only 8 in stock!
Alcohol content	14.5%
Vintage	2023
Size	0.75L
Region	Puglia
Producer	Massage Li Veli
Varietal(s)	Susumaniello
Oak aging	Yes, 9 months in oak barrels
Ideal serving temperature ?	16° - 18°C
Storage at perfecte wijn	Air conditioned at 18°c