Susumaniello

Susumaniello is a rare and distinctive grape variety from southern Italy, particularly Puglia . For a long time, this grape was almost extinct, but in recent years it has been rediscovered for its deep color, fresh acidity, and surprising elegance. The wines combine ripe, dark fruit with tension and structure, making Susumaniello increasingly recognized as one of the most interesting grapes from southern Italy.

What is Susumaniello?

Susumaniello is an indigenous red grape variety from Puglia. The name refers to the high yield of young vines, which are so heavily laden that they resemble pack animals. As the vines age, yields decline sharply, but quality increases significantly. Old Susumaniello vines yield concentrated grapes with freshness, color, and aromatic depth.

Origin and vineyards

Susumaniello is grown almost exclusively in Puglia, primarily in the central and southern parts of the region. The warm Mediterranean climate here is tempered by sea breezes, which is essential for the wine's balance.

Key features of the vineyards:

• Warm and sunny climate
• Influence of the Adriatic and Ionian Sea
• Calcareous and iron-rich soils
• Low yields on older vines
• Good natural acidity despite the heat

The combination of sun and freshness makes Susumaniello unique in Southern Italy.

Styles and vinification

Susumaniello is used both as a single varietal and in blends, but the grape is increasingly taking the spotlight on its own.

Characteristic features:

• Deep, dark color
• Ripe black fruit such as blackberry and black cherry
• Fresh acids that provide balance
• Soft but present tannins
• Spicy and sometimes slightly floral notes

Vinification styles:

• Stainless steel for a fruity and fresh style
• Wood aging for extra depth and structure
• Sometimes short maturation to maintain elegance

Why is Susumaniello rapidly gaining popularity? Because the grape combines ripe southern Italian fruit with remarkable freshness and elegance, something rare in warm regions.

Storage and serving

Storage potential:
• Fresh styles: 3–5 years
• Wood-aged Susumaniello: 6–10 years

Serving temperature:
• 15–17 degrees

Susumaniello is best enjoyed slightly chilled to retain its freshness.

Buy Susumaniello wine at Perfectewijn.nl

At Perfecte Wijn, you'll find Susumaniello as one of the most captivating discoveries from Puglia. This grape offers a surprising combination of ripe fruit, structure, and freshness, making it ideal for those looking to explore beyond well-known Southern Italian classics like Primitivo .