Susumaniello
Susumaniello is a rare and distinctive grape variety from southern Italy, particularly Puglia . For a long time, this grape was almost extinct, but in recent years it has been rediscovered for its deep color, fresh acidity, and surprising elegance. The wines combine ripe, dark fruit with tension and structure, making Susumaniello increasingly recognized as one of the most interesting grapes from southern Italy.
Susumaniello is a rare and distinctive grape variety from southern Italy, particularly Puglia .
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What is Susumaniello?
Susumaniello is an indigenous red grape variety from Puglia. The name refers to the high yield of young vines, which are so heavily laden that they resemble pack animals. As the vines age, yields decline sharply, but quality increases significantly. Old Susumaniello vines yield concentrated grapes with freshness, color, and aromatic depth.
Origin and vineyards
Susumaniello is grown almost exclusively in Puglia, primarily in the central and southern parts of the region. The warm Mediterranean climate here is tempered by sea breezes, which is essential for the wine's balance.
Key features of the vineyards:
- Warm and sunny climate
- Influence of the Adriatic and Ionian Sea
- Calcareous and iron-rich soils
- Low yields on older vines
- Good natural acidity despite the heat
The combination of sun and freshness makes Susumaniello unique in Southern Italy.
Styles and vinification
Susumaniello is used both as a single varietal and in blends, but the grape is increasingly taking the spotlight on its own.
Characteristic features:
- Deep, dark color
- Ripe black fruit such as blackberry and black cherry
- Fresh acids that provide balance
- Soft but present tannins
- Spicy and sometimes slightly floral notes
Vinification styles:
- Stainless steel for a fruity and fresh style
- Wood aging for extra depth and structure
- Sometimes short maturation to maintain elegance
Why is Susumaniello rapidly gaining popularity? Because the grape combines ripe southern Italian fruit with remarkable freshness and elegance, something rare in warm regions.
Storage and serving
Storage potential:
• Fresh styles: 3–5 years
• Wood-aged Susumaniello: 6–10 years
Serving temperature:
• 15–17 degrees
Susumaniello is best enjoyed slightly chilled to retain its freshness.
Buy Susumaniello wine at Perfectewijn.nl
At Perfecte Wijn, you'll find Susumaniello as one of the most captivating discoveries from Puglia. This grape offers a surprising combination of ripe fruit, structure, and freshness, making it ideal for those looking to explore beyond well-known Southern Italian classics like Primitivo .
Susumaniello
Susumaniello is a rare and distinctive grape variety from southern Italy, particularly Puglia . For a long time, this grape was almost extinct, but in recent years it has been rediscovered for its deep color, fresh acidity, and surprising elegance. The wines combine ripe, dark fruit with tension and structure, making Susumaniello increasingly recognized as one of the most interesting grapes from southern Italy.
What is Susumaniello?
Susumaniello is an indigenous red grape variety from Puglia. The name refers to the high yield of young vines, which are so heavily laden that they resemble pack animals. As the vines age, yields decline sharply, but quality increases significantly. Old Susumaniello vines yield concentrated grapes with freshness, color, and aromatic depth.
Origin and vineyards
Susumaniello is grown almost exclusively in Puglia, primarily in the central and southern parts of the region. The warm Mediterranean climate here is tempered by sea breezes, which is essential for the wine's balance.
Key features of the vineyards:
- Warm and sunny climate
- Influence of the Adriatic and Ionian Sea
- Calcareous and iron-rich soils
- Low yields on older vines
- Good natural acidity despite the heat
The combination of sun and freshness makes Susumaniello unique in Southern Italy.
Styles and vinification
Susumaniello is used both as a single varietal and in blends, but the grape is increasingly taking the spotlight on its own.
Characteristic features:
- Deep, dark color
- Ripe black fruit such as blackberry and black cherry
- Fresh acids that provide balance
- Soft but present tannins
- Spicy and sometimes slightly floral notes
Vinification styles:
- Stainless steel for a fruity and fresh style
- Wood aging for extra depth and structure
- Sometimes short maturation to maintain elegance
Why is Susumaniello rapidly gaining popularity? Because the grape combines ripe southern Italian fruit with remarkable freshness and elegance, something rare in warm regions.
Storage and serving
Storage potential:
• Fresh styles: 3–5 years
• Wood-aged Susumaniello: 6–10 years
Serving temperature:
• 15–17 degrees
Susumaniello is best enjoyed slightly chilled to retain its freshness.
Buy Susumaniello wine at Perfectewijn.nl
At Perfecte Wijn, you'll find Susumaniello as one of the most captivating discoveries from Puglia. This grape offers a surprising combination of ripe fruit, structure, and freshness, making it ideal for those looking to explore beyond well-known Southern Italian classics like Primitivo .
Frequently Asked Questions
Where is Susumaniello from?
From Puglia, in the south of Italy.
Is Susumaniello similar to Primitivo?
No, Susumaniello is fresher and more elegant, with more tension.
Is Susumaniello always made as a single varietal?
More and more often, but it is also still used in blends.
Is Susumaniello a heavy wine?
It is concentrated, but retains a noticeable freshness.
Is Susumaniello suitable for storing?
Yes, especially wood-aged versions can age for several years.
