Taste & Aging
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity
Complexity
Beautifully layeredDrinking Window
Aging phase
Until 2024
Ready to drink
2024 - 2028
Past peak
After 2028
Aromas
Food Pairing
Vintage Report
2023 was een uitdagend maar over het algemeen goed oogstjaar in Puglia. Ondanks enkele hittegolven zorgden de omstandigheden voor rijpe en fruitige Primitivo-wijnen.
The history of CignoMoro's viticulture and wine production begins in 1921, when the grandfather of the current vineyard owner created the first bottles of his wine. Unfortunately, work on wine production was interrupted by the Second World War, forcing the vineyard to wait many years for its rediscovery. In 2001, the vineyard founder's grandson rediscovered it and decided to rekindle the family's passion for wine. Today, CignoMoro's primary goal is to combine its ancient winemaking tradition with modern production. As a result, bottles of CignoMoro wine embody tradition at its finest and are available worldwide.