This Graham Beck Blanc de Blancs is made exclusively from Chardonnay grapes and can only be produced in exceptionally good vintages. Because only Chardonnay is used, a perfect blend is impossible; the winemaker must make the best of what he has. The Chardonnay grapes grow in sunny, warm vineyards. The soil is very chalky, which is perfect for these grapes. Fortunately, these vineyards receive sufficient coolness at night to give the grapes some rest and freshness. At perfect ripeness, the grapes are harvested by hand, with a strict selection process. Only the finest fruit is used for this Vintage. After pressing, 50% of the wine is aged in barrels for three months, after which the wines are recombined and left to mature in the cellars with yeast in the bottle for 36 months.
The result is phenomenal! The color is a beautiful straw yellow with a golden sheen and dazzling fine bubbles. The aroma is worthy of Champagne. Wonderful, full aromas of lime and apricot. A pleasant mineral note at the finish, characteristic of a Blanc de Blancs. The mouthfeel is very pleasant. The full structure of the Chardonnay combined with the delicate, classic mousse—truly superb! The palate offers rich notes of brioche, mandarin, and apricot. These are interspersed with hints of mango and vanilla. The finish is crisp and dry with a mineral undertone. Perfect to pair with oysters.
