Spier Signature Cabernet Sauvignon

Spier Estate, a winery to fall in love with. The estate boasts 21 buildings with 21 different gables. One of Spier Estate's series, the 21 Gables Collection, has also graced these 21 gables. The estate and its buildings date back to 1692 when founder Arnout Janz, a German colonist, purchased part of an old riverbed.... Read more
Vintage 2024
Size 0.75L
Aromas & flavours
Black cherries Berries Blackberries Vanilla Liquorice Paprika Herbs Leather
Full tasting details ↓

7,60
Number of bottles Total 45,60
16 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Straightforward

Aromas & flavours

Grape & vineyard

Black cherries Berries Blackberries

Winemaking & ageing

Vanilla Liquorice Paprika Herbs

Bottle ageing

Leather

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Spier Estate, a winery to fall in love with. The estate boasts 21 buildings with 21 different gables. One of Spier Estate's series, the 21 Gables Collection, has also graced these 21 gables. The estate and its buildings date back to 1692 when founder Arnout Janz, a German colonist, purchased part of an old riverbed. Winegrowing was emerging in South Africa, and he saw the potential of the fertile riverbed. From that moment on, Spier Estate became a reality. Over the years, there have been the necessary modernizations, but always with the preservation of the estate as it was back then. Besides the 21 Gables Collection, there are several wine series, including the Signature Collection. This series was specially developed to give Spier its signature to world wines. And they certainly succeeded. A beautiful example from this Signature Collection is the Spier Cabernet Sauvignon. While Cabernet Sauvignon is a grape variety that enjoys global success, Spier manages to put its own unique spin on it. The grapes are planted in somewhat poorer soil. This is important for Cabernet Sauvignon, otherwise, only the leaves of the vines might thrive. Furthermore, the warm daytime temperature is crucial. The warm sunshine allows the grapes to develop optimally. After hand-harvesting and pressing, 20% of the wine is aged in oak barrels for 8 to 10 months. The remainder is aged in stainless steel barrels containing oak staves, giving the wine even more power and suppleness. The result?

A wonderfully powerful red wine! The color is deep dark red with a purple rim. The nose offers full aromas of black cherries, currants, and blackberries interspersed with notes of vanilla, licorice, and a hint of paprika. The taste is powerful, full-bodied, yet smooth! Pleasant nuances of ripe black fruit, newspaper, vanilla, spices, and a light leather undertone. The long, intense finish ensures a beautiful finale!
Spier Wine Farm Stellenbosch, sfeerfoto met logo
The winerySpier Wine Farm Stellenbosch Western Cape · South Africa
Vintage 2024
The 2023 vintage in South Africa has been rated as excellent with a score of 90 points from Robert Parker. The wines are currently still youthful and have present tannins, indicating good potential for further aging.
Spier Wine Farm Stellenbosch

More about Spier Wine Farm Stellenbosch

Buy or order Spier Wine Farm Stellenbosch wine No winery in South Africa is as renowned as Spier Wine Farm Stellenbosch. This prestigious winery has been producing cutting-edge South African wines for centuries.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Cabernet Sauvignon · 2024
Wine type
Red
Varietal(s)
Cabernet Sauvignon
Vintage
2024
Size
0.75 L
Alcohol content
14.0%
Closure
-

Origin & winery

South Africa · Stellenbosch
Country
South Africa
Region
Stellenbosch
Appellation
-

Terroir & maturation

20% is aged for 8 to 10 months in oak barrels. The remaining part is aged in stain...
Soil
Poorer soil
Maturation
20% is aged for 8 to 10 months in oak barrels. The remaining part is aged in stainless steel tanks with oak staves.
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes
Taste style
Smooth Red

Serving & cellaring

Beef, Lamb, Hard cheeses
Ideal serving temperature
16° - 18°C
Drinking Window
2025–2029
Food Pairing
Beef,
Lamb,
Hard cheeses

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