Batasiolo Barbera D'Asti Sabri

0.75L | 14.0%

17 , 9 5

Barbara

Batasiolo

Aantal

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14 dagen bedenktijd

Batasiolo Barbera D'Asti Sabri

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2025

Ready to drink 2025 - 2030

Past peak After 2030

Aromas

Cherry Redcurrant Vanilla Spices Licorice

Food Pairing

Pasta with tomato sauce Pizza Cold cuts

Vintage Report

2023 was een uitdagend, maar uiteindelijk goed oogstjaar in Piemonte. Ondanks enkele hittegolven werden er wijnen van goede kwaliteit geproduceerd, vooral voor toegankelijke rode wijnen zoals Barbera.

This red wine is made from Barbera grapes grown in the hillside vineyards of the province of Asti. The renowned Batasiolo winery presses two different Barbera varieties, including this Sabri. This Italian red wine from Piedmont isn't as well-known as its "big brothers" Barolo and Barbaresco, but it's definitely a must-try for connoisseurs.

Wines from beautiful Piedmont

Beni di Batasiolo is one of the most important wineries in the Langhe region of Piedmont. This top producer annually produces some of Italy's finest red wines. The winery covers approximately 140 hectares of land in Piedmont, where it primarily produces Italian red wines such as Barolo and Barbaresco. Batasiolo and Spumanti also produce white and rosé wines. Along with Tuscany and Veneto, Piedmont is Italy's most important wine region, perhaps even one of the most important in the world. Piedmontese rely primarily on local grape varieties—Nebbiolo, Barbera, and Dolcetto—for their red wines. White wines include the indigenous Roero Arneis varietal, but Chardonnay is also grown. The Barbera D'Asti SaBri is a garnet-red, clear wine. The grapes are harvested by hand in the first half of October. They are fermented after a long maceration of up to twelve days. Approximately 60 to 70 percent of the wine is aged for 10 months in French oak barrels. The remainder of the Batasiolo Barbera D'Asti SaBri remains in stainless steel tanks. They are then blended, and the Batasiolo Barbera D'Asti SaBri remains in stainless steel tanks for up to 60 days before bottling.

Enjoy this powerful Barbera D'Asti Sabri

Batasiolo Barbera D'Asti Sabri is a beautiful, distinctive red wine. It has a powerful ruby red color with purple hues. On the nose, this Batasiolo Barbera D'Asti Sabri offers a beautiful bouquet of cherry, red berry, and a slight spicy note. The palate is perfect, ripe and round yet powerful. Impressions of berry and cherry are complemented by vanilla, spice, and licorice. Barbera D'Asti has a long, ripe finish, not too heavy, but rather full and smooth!

Product details

Alcohol content	14.0%
Vintage	2023
Size	0.75L
Region	Piedmont
Sub-region	Asti
Producer	Batasiolo
Varietal(s)	Barbara
Oak aging	60 to 70 percent of the wine ages for 10 months in French oak barrels, the remainder stays in stainless steel tanks.
Ideal serving temperature ?	16° - 18°C