Epicuro Nero d'Avola

A top-notch winery from Sicily. With nearly 50 years of history, Epicuro has more than proven itself on the Italian wine scene. They master all facets of winemaking. This winery is also versatile, a quality they demonstrate in part thanks to this Epicuro Nero d Avola. Besides the vineyards in Puglia and Abruzzo, the vineyards in Sicily also enjoy considerable prestige. And rightly so.

The composition of Epicuro Nero d'Avola

As the name suggests, Epicuro is primarily made up of the local pride: Nero d'Avola. This grape variety breathes Sicily. Nero d'Avola put Sicily on the map as a wine region and has enjoyed considerable popularity among wine lovers in recent years. To give this Epicuro Nero d'Avola that little something extra, the winery has added 20% Syrah. This way, Nero d'Avola remains characteristic of Sicily, but with that extra boost that makes all the difference between a fine wine and a top-notch wine!

Your favorite wine

We're willing to bet. After a single sip of Epicuro Nero d Avola, this will instantly become your new favorite wine. A superb wine from Sicily, a region that has proven its prowess in producing quality wines over the past 15 years. Thanks in part to Epicuro's wines; just take a whiff. You'll discover a beautiful, mouthwatering palette of blackberries, currants, and ripe cherries combined with herbs and jam. Pleasant on the nose; it'll make you thirsty. Superb! Elegant, almost chic. The soft character, combined with nuances of chocolate, black fruit, herbs, and licorice, makes it simply perfect.

Eating with Epicuro Nero D'Avola

Epicuro stands for enjoyment. Enjoyment as the Italians know it best. Food is a key part of that. All Epicuro wines are suitable for both aperitifs and traditional Italian dishes. Epicuro Nero d Avola pairs exceptionally well with pasta dishes or stews. However, Epicuro is the ideal glass of wine to enjoy at any time. So, even at a get-together with friends, Epicuro Nero d Avola will be a crowd-pleaser.