Etna

Etna wines

The Etna DOC appellation is one of Italy's most unique wine regions. Vineyards surround Sicily's imposing Mount Etna, often situated at high altitudes between 400 and 1,000 meters above sea level. The volcanic soil, rich in lava, basalt, and ash, gives the wines their characteristic minerality and tension. At Perfectewijn, you'll find a selection of Etna wines that perfectly illustrate why this region has received so much international acclaim.

What is Etna DOC?

The Etna DOC appellation was officially recognized in 1968, making it one of Sicily's oldest DOCs. The region is primarily known for red wines made with Nerello Mascalese , often complemented with Nerello Cappuccio . There are also refined white wines, usually made from Carricante , a grape rarely found outside of Etna. The combination of altitude, temperature variations, and volcanic soils produces wines of exceptional freshness and longevity.

Origin and vineyards

The vineyards are spread across the northern, eastern, and southern slopes of Etna. Each slope has its own unique microclimate and style. The northern slope often produces the most structured and age-friendly wines, while the southern slope offers more warmth and ripeness. Old vines, often still ungrafted thanks to the phylloxera-resistant volcanic soil, are common here. This makes Etna one of the most unique wine regions in the world.

Grapes and style

• Nerello Mascalese : the backbone of Etna Rosso. This grape produces elegant red wines with plenty of structure, vibrant acidity, and an aroma often reminiscent of Pinot Noir but with more volcanic power.

• Nerello Cappuccio : adds color and softness to the blends.

• Carricante : the most important white grape, known for its freshness, citrus aromas and striking minerality.

The style of Etna wines is refined and complex, with a combination of elegance and power that is unique in Sicily.

Storage and serving

Red wines from Etna DOC often age for 8 to 15 years, depending on the producer and the vintage. White wines from Carricante age surprisingly well, developing an almost Burgundian character. Serve Etna Rosso at around 16–18°C (60–64°F) and Etna Bianco at 10–12°C (50–55°F) for the best expression.

Buy Etna at PerfecteWijn

At Perfectewijn, you'll find carefully selected Etna wines that reflect the volcano's unique power. From elegant Etna Rosso to crisp Etna Bianco, each with its own unique character and story. Thanks to the organic and artisanal approach of many producers, you'll taste not only Sicily but also the energy of Etna itself in your glass.

Frequently asked questions about Etna wines

Q: Which grapes are used in Etna Rosso?
A: The main grape is Nerello Mascalese, often supplemented with Nerello Cappuccio.

Q: What is the typical taste of Etna Bianco?
A: Etna Bianco is usually made from Carricante and is known for its fresh citrus aromas and distinct minerality.

Q: How long can I keep Etna Rosso?
A: Good Etna Rossos can age for 8 to 15 years, with the best vintages lasting even longer.

Q: What makes Etna DOC unique compared to other Sicilian wines?
A: The combination of high altitude, old vines and volcanic soils gives Etna wines an elegance and freshness rare in warm Mediterranean regions.

Q: Are Etna wines often organic?
A: Yes, due to the natural conditions around Etna, many winemakers work organically or even biodynamically.