The Bordeaux wine region is incredibly important for viticulture in general. Thanks to the efforts made here in previous centuries, we can now enjoy wine all over the world. It was Bordeaux wines that first introduced wine to the "ordinary" public, before wine became exclusive to the nobility. Château Lagrange also has a noble history. It was the royal house of Lagrange de Monteil that merged with the Pellacahus winery. This made them one of the most important wineries in Saint-Julien in the 17th century.
Château Lagrange boasts over 100 hectares, the majority of which are in the 3rd Grand Cru, one of the most beautiful vineyards in the region. These vineyards were classified as early as 1787 by then-US Ambassador Thomas Jefferson, who later became president. For over two centuries, Château Lagrange's vineyards have held this prestigious classification.
The grapes grown in these prime vineyards become part of Château Lagrange's crown jewel: Château Lagrange Saint Julien 3rd Grand Cru Classe. Only the very best grapes are used for this. Cabernet Sauvignon is the largest component, but Merlot and Petit Verdot also play a significant role in this red wine. The grapes are harvested by hand in October and undergo a rigorous selection process: only the finest grapes are allowed to become part of Château Lagrange Saint Julien 3rd Grand Cru Classe.
The wood aging is particularly special: the juice matures for a full 21 months in oak, of which a whopping 60% is new oak. So prepare for an intense wine! Deep, dark, and full-bodied: that's what we look for in a good Saint-Julien wine. Your senses are in overdrive as soon as Château Lagrange Saint Julien 3rd Grand Cru Classe is poured. Plump plums, blackberries, and a hint of blackcurrant. But wait, there's so much more. As you swirl the wine in your mouth, a complex yet expressive bouquet of menthol, licorice, and black pepper develops. Despite the pure notes, the finish is surprisingly smooth.
