The vineyards are located in the northeast of Tasmania. This area is slightly cooler than the rest of the island. The climate is comparable to the French Champagne region. Therefore, the transition to sparkling wines was an easy one. Just like Champagne, Jansz Premium Non Vintage Brut Cuvée uses Chardonnay and Pinot Noir. This sparkling wine is aged using the same traditional method as Champagne, resulting in a characteristic mousse.
The moment you pop the cork on this wine, the enjoyment begins. The aroma of Jansz Premium Non Vintage Brut Cuvée is easily mistaken for champagne. A subtle aroma of brioche and citrus is instantly recognizable. Take a sip, and the corners of your mouth will turn upward. A silky mousse tickles your taste buds. Nuances of citrus and peach are clearly discernible. This makes us happy. We're not the only ones who are big fans of Jansz Premium Non Vintage Brut Cuvée. Harold Hamersma gave this sparkling wine a whopping 9 out of 10!
