In the heart of the Rioja region, specifically in Haro (Rioja Alta district), he built his winery and purchased the surrounding vineyards. This red wine, the Carlos Serres Rioja Crianza, is made with ninety percent Tempranillo grapes, with the remainder being Garnacha. This was Mr. Serres's own invention, as only Tempranillo was once found in the Rioja region. The grapes mature evenly and are harvested entirely by hand to obtain the purest, cleanest juice. After pressing, this Reserva undergoes a minimum oak aging period of twelve months, making it exceptionally powerful and refined. This wine also made Carlos Serres world famous, as he was the one who sold the first bottles of Rioja abroad. The wine, especially this Carlos Serres Rioja Reserva, became immensely popular abroad, prompting more wineries to seek their fortune in other countries. For this reason, Carlos Serres is still considered the founder of the renowned Rioja wine region.
This red wine is simply a celebration, starting the moment we open the bottle. Once the cork is popped, we smell a beautiful bouquet of dark black fruit and, of course, the spiciness of a top Rioja. Upon pouring, we're surprised by the dark color, which tells us a lot about what's to come. Nosing the glass, we encounter a powerful aroma of blackberries and berries, complemented by spices, vanilla, cedar, chocolate, coffee grounds, and a hint of blueberry. On the palate, this red wine transports you to the Spanish temperament with abundant richness of black fruit and a wealth of flavors, including vanilla, oak, spices, licorice, and more. What a discovery!
