The Marlborough region, located in the north of the South Island, is exceptionally well-suited for viticulture. New Zealand knows all about that. For almost 40 years, highly successful wines have been produced there. In that respect, Cloudy Bay Winery has been a true pioneer. They invest heavily in their vineyards and are constantly innovating. For example, the vines, full of Pinot Noir, grow in the most suitable locations in Marlborough, ensuring they receive plenty of sunshine while also receiving sufficient freshness from the coast. This allows the grapes to ripen exceptionally well, and this is clearly evident in the character of this much-loved Cloudy Bay Pinot Noir.
The Pinot Noir grape is known as a headstrong grape. It's not easily tamed. However, New Zealand's pleasant climate has a positive effect on the Pinot Noir grapes. They are elegant, refined, and exceptionally flavorful. The full bunches are harvested by hand in the early morning and carefully transported to the winery in small wooden crates. Here, the bunches are fermented, and the precious juice undergoes a beautiful oak aging process. This Cloudy Bay Pinot Noir rests for a full 12 months before it leaves the cellars. You may have to be patient with this red wine, but you'll get a lot in return. Think delicate notes like dark cherries, warm plums, and black currants. But use your senses wisely; you'll also smell hints of mocha and exotic spices. A centuries-old finish with distinct oak notes completes Cloudy Bay Pinot Noir.
