Domaine de la Janasse Chateauneuf du Pape White

When you talk about Châteauneuf-du-Pape, you're usually referring to the red grapes of this southern French flagship appellation. It's no wonder that only 6 percent of the 3,100 hectares in this growing region are planted with white vines—and these are exceptionally rare and exceptional at the top. Proof of this is ... Read more
Vintage 2024
Size 0.75L
Aromas & flavours
Marmalade Honey Apricot Lemon zest Salinity Pleasant bitterness
Full tasting details ↓

58,49
Number of bottles Total 58,49
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Marmalade Honey Apricot

Winemaking & ageing

Lemon zest Salinity Pleasant bitterness

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

When you talk about Châteauneuf-du-Pape, you're usually referring to the red grapes of this southern French flagship appellation. It's no wonder that only 6 percent of the 3,100 hectares in this growing region are planted with white vines—and these are exceptionally rare and exceptional at the top. Proof of this is this Châteauneuf du Pape from Janasse, with a complex fruit bomb of peach, citrus, pear, and vanilla. This white wine is a blend of 40 percent Grenache Blanc, 30 percent Clairette, and 30 percent Roussanne.

Domaine de la Janasse dates back to 1967 when it was founded by Aimé Sabon with 15 hectares of vineyard. The total area now comprises 90 hectares and is currently run by their son, Christophe, and his sister, Isabelle. The vineyards are situated on challenging subsoils of gravel, sand, and large boulders. The vines are between 40 and 80 years old. Yields are typically less than 30 hl/ha due to strict pruning and a strict sales distance. Janasse's big breakthrough came in 2007, when their Châteauneuf du Pape "Veilles Vignes" scored 100 Parker points. All their wines receive excellent ratings year after year. The quality of this estate is so good that even their "regular" Cotes-du-Rhone has a worldwide reputation! This is truly a top-notch estate!

Due to the challenging soil conditions, the grapes are harvested exclusively by hand. The Roussanne ferments and matures for seven months "sur lie" in oak barrels (80 percent new wood). The Grenache and Clairette ferment and mature in foeders with regular battonage. This white Châteauneuf du Pape has aromas of marmalade, honey, and apricots on the nose. On the palate, it offers elegance, richness, and fruitiness. The wine has a ripe texture with notes of lemon peel. The finish is a touch of salt and a pleasant bitterness, and what lingers is a wonderful, lasting feeling of freshness.
Domaine de la Janasse, sfeerfoto met logo
The wineryDomaine De La Janasse Rhône · France
Vintage 2024
Het is nog te vroeg voor een definitief oogstrapport voor de Rhône 2024. Echter, de vroege indicaties voor witte wijnen zijn veelbelovend, met potentieel voor wijnen van hoge kwaliteit.
Domaine De La Janasse

More about Domaine De La Janasse

Buy or order Domaine de la Janasse wine For this fairytale winery, we travel to the south of France via the Route du Soleil. We're all familiar with the famous highway.

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Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Grenache Noir, Roussanne, Clairette · 2024
Wine type
White
Wine category
Châteauneuf-du-Pape
Vintage
2024
Size
0.75 L
Alcohol content
14.5%
Closure
-

Origin & winery

France · Rhône

Terroir & maturation

Seven months 'sur lie' in oak barrels (80% new wood) for the Roussanne; fermentati...
Soil
Pebbles, sand, and large boulders.
Maturation
Seven months 'sur lie' in oak barrels (80% new wood) for the Roussanne; fermentation and aging in foudres with regular bâtonnage for the Grenache and Clairette.
Oak aged
Yes
Single grape variety
-
Sparkling
No
Malolactic conversion
Yes
Taste style
Full White

Serving & cellaring

Creamy pasta, Lobster, Roasted chicken
Ideal serving temperature
12° - 14°C
Drinking Window
2025–2032
Food Pairing
Creamy pasta,
Lobster,
Roasted chicken

Reviews from wine lovers

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