The Tinta Roriz and Touriga Nacional grape varieties for this port are grown in the best locations along the Douro River. Here, the grapes receive the perfect amount of sunshine, the coolness of the Douro, and sufficient nutrients from the soil. At peak ripeness, the grapes are harvested by hand to ensure only the finest juice reaches the bottle—a real achievement! The harvested grapes are transported to the press in small crates to prevent damage during transport. After vinification, the wine is aged extensively in oak barrels for three years. This three-year aging gives this Tawny port its depth and richness.
Calem's most beloved and most-drinked port, this Tawny, with its full-bodied character, is a true treat. Upon pouring, we immediately see the recognizable color of a good Tawny port: a deep ruby red with a brown rim. The aroma reveals a fusion of notes of nuts, red fruit like wild strawberries, and ripe cherries. Finally, a lovely hint of vanilla and oak. The palate is delicious, soft, and refined with hints of sweet cherry, blackberry, and currant. A lovely, long, refined finish with a medium length. This port is perfect with delicious chocolate desserts or aged cheeses. It's no wonder this is one of Calem's best-selling ports!
