The soil structure is crucial and contains a lot of white, chalky Albariza, for which the region is known. Once the harvest is ripe, all the bunches are harvested by hand. This Isabela Cream then undergoes a long aging process in the Valdespino cellars. The entire sherry undergoes oxidative aging for up to ten years, including at least five years spent in oak barrels. The solera system is used to achieve this full aroma and flavor.
The long aging has given it a full and powerful flavor, which is evident upon pouring. The color is like mahogany at its darkest. The ripe aroma reveals many hints of ripe fruit, such as prunes, dates, and raisins. Swirl the glass vigorously, and you'll also taste hints of rich cocoa. The palate is exceptionally smooth with a thick, syrupy texture. The ripe and complex flavors captivate our senses. What a delicious sherry this Isabela Cream is.
