The grapes for this wine are hand-harvested from carefully selected vineyards in the higher altitudes of Puglia. The higher altitude creates a significant temperature difference between day and night, contributing to optimal ripening and the complexity of the grapes. A portion of the harvest undergoes the traditional Appassimento process, in which the grapes are dried to increase the concentration of sugars and aromas. This technique results in a wine with an intense and concentrated flavor profile. The wine is aged for six months in French oak barrels.
For optimal enjoyment, this wine is recommended served at a temperature of 16-18°C. The Barasasso Appassite is an excellent accompaniment to rich meat dishes such as braised beef, leg of lamb, and game. It also pairs perfectly with aged cheeses and hearty pasta dishes.
