When the harvest is finally ripe after many hours of work in the vineyards, all the bunches are harvested by hand. Unusable bunches are removed during harvesting to ensure exceptionally pure wine. Harvesting is also limited to 6:00 a.m. until 11:00 a.m. This keeps the harvest fresh and minimizes bruising during transport. The bunches are pressed and matured for a long time on the lees. This period lasts a full 60 days, making this Verdejo fuller and more powerful. This is clearly evident in the aroma and flavor of this white wine.
We open the bottle, and our entire tasting room is already filled with the aromas of this fantastic white wine. We immediately notice aromas of pineapple and passion fruit. Upon pouring, we notice a clear color with a green shimmer. Very inviting, just like the aroma of this wine. Delicious aromas of peach and melon, but also passion fruit and citrus predominate. The palate is refined and fresh, with a beautiful bouquet of white and citrus fruit. On the palate, nuances of apple and lime, along with a touch of green herbs, are present. It's simply a joy to drink, and this wine will never tire of itself.
